Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: Cooking Demo with Rust Belt Ramen!

Registration now closed

Cooking Demo with Rust Belt Ramen!

"Traditional" Ramen

2024-10-30 18:00:00 2024-10-30 19:00:00 America/New_York Cooking Demo with Rust Belt Ramen! Chef Anthony Cox will teach the history of Ramen, how it is made, how to make it, and sample it! Portage District Library - *Austin & Sugarloaf Lake Rooms

Wednesday, October 30
6:00pm - 7:00pm

Add to Calendar 2024-10-30 18:00:00 2024-10-30 19:00:00 America/New_York Cooking Demo with Rust Belt Ramen! Chef Anthony Cox will teach the history of Ramen, how it is made, how to make it, and sample it! Portage District Library - *Austin & Sugarloaf Lake Rooms

Portage District Library

*Austin & Sugarloaf Lake Rooms

Chef Anthony Cox will teach the history of Ramen, how it is made, how to make it, and sample it!

Registration Required

In 60 minutes, we will attempt to cover the history and origin of Ramen as it came from Korea to Japan, common broth bases, flavorings and their differences, regional toppings, and noodles, of course- what they are, how they are made and which ones are best for which kind of broth. All while showing how you can make amazing Ramen at home without the packets or styrofoam cups. Some ingredients take multiple days to prepare, so just like Food Network magic, the process will be demonstrated, but the resulting product will be prepared ahead of time. As supplies last, there will be samples of our Miso Ramen.

About the Chef

Anthony Cox is originally from the north suburbs of Detroit. Anthony has been working in restaurants since he was 14 years old. His grandmother taught him to cook as a teen, and he attended culinary school at Oakland Community College. He's traveled the country working in kitchens in 7 different states, serving all sorts of cuisine from large-scale cafeterias in Yellowstone National Park to a 5-star/5-diamond hotel in Aspen, Colorado. He traveled to Japan in high school and then later lived in the mountains of Nagano prefecture with his wife, Emily. While he has held other jobs, food has always been his passion. A lifelong love of Asia (he once minored in Asian Art History!) has led him to focus on Japanese cuisine for his first solo restaurant venture. He looks forward to connecting with people over a bowl of curry or ramen and sharing his love of Japan with others.

Accommodations

Event Contact: Rachael Wiegmann

Location details: Austin and Sugarloaf Rooms are located on the lower level of the library.

Accommodations: All participants are welcome. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact us at rwiegmann@portagelibrary.info in advance of your visit.

AGE GROUP: | Adult |

EVENT TYPE: | Class | Activity |

TAGS: | 4:Adult Dept | 3:Standard | 2:In person | 1:Adult (18+) |

Portage District Library

Phone: 269-329-4544

Hours
We're closed Sunday April 20 due to Easter
Mon, Apr 14 9:00AM to 9:00PM
Tue, Apr 15 9:00AM to 9:00PM
Wed, Apr 16 9:00AM to 9:00PM
Thu, Apr 17 9:00AM to 9:00PM
Fri, Apr 18 9:00AM to 6:00PM
Sat, Apr 19 9:00AM to 5:00PM
Sun, Apr 20 Closed
(Easter)

Visit Us

Located near the intersection of S. Westnedge and Shaver Rd, Portage District Library offers ample parking, EV charging, and access to the Portage Bikeway.

Upcoming Events

Fri, Apr 18, 10:00am - 11:00am
Portage District Library - *Austin/Sugarloaf/West & Long/Gourdneck Lake Rooms